Broccoli and Squash Medley

I've come across a delicious side dish idea for your Thanksgiving table. How yummy would this be on your plate sitting next to that turkey instead of that same old boring green bean casserole.

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Broccoli and Squash Medley
Yield: 14 servings

3 C frozen or fresh broccoli cuts

2 C peeled butternut squash, cubed

1/2 C orange juice

1/4 C butter, melted

1/2 C dried cranberries

1/2 C finely chopped pecans, toasted

1 tbsp grated orange peel

1 tsp salt

Cook (boil in water or steam) broccoli until tender. Place squash in skillet, add orange juice and cook over medium-low heat 8 to 10 minutes, stirring frequently, until tender but firm. Stir in butter, broccoli, cranberries, pecans, orange peel and salt; toss to coat. Serve immediately.

Mealtime Prayer - Almighty God, you open your hand, and we are fed. Be at this table, we pray, and bless our family.