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| photo source: You Got Served |
Pineapple Salsa Chicken
by: You Got Served
4 boneless skinless chicken breasts
1 can pineapple tidbits (drain the juice)
1 can black beans (do not drain)
1 32-ounce jar of mild to medium chunky style salsa
Place the thawed chicken breasts in the crockpot and add
the rest of the ingredients. Cook on low for 6-8 hours.
Serve with warm tortillas and some rice or just layer on chips like nachos.
Random Thought - No love, no friendship can cross the path of our destiny without leaving some mark on it forever.
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This sounds incredible! Definately on the menu for next weeks. Thanks for sharing.
ReplyDeleteHugs, GG
LIfe got busy dear and I forgot to let you know, but we tried this and it has become a family fav! Thanks for sharing.
ReplyDeleteBlessings, GG
Your blog keeps getting better and better! Your older articles are not as good as newer ones you have a lot more creativity and originality now keep it up!
ReplyDeleteThis sounds AMAZING! Can't wait to put it on the menu next week. =)
ReplyDelete