Creamy Mushroom Meat Balls

photo source: Food.com

Creamy Mushroom Meat Balls

1 pound ground beef
¼ cup chopped onion
½ cup soft bread crumbs
1 cup sour cream (divided use)
1 tsp. salt and a little pepper
½ tsp. ground allspice
3 Tbsp. Oil (optional)
1 can cream of mushroom soup

Combine meat, onion, allspice, bread crumbs, ¼ cup sour cream, salt and pepper. Mix; shape into meatballs about 2 inches in diameter and brown in oil and drain on paper towels. Combine the remaining ¾ cup sour cream and the mushroom soup and add just a pinch of ground allspice and mix well. Pour over the meatballs and cover and bake at 375 degrees for 20 minutes. Remove cover and bake 10 minutes longer.

OVEN DIRECTIONS: To precook the meatballs in the oven, roll them into the size and shape you want, place on a foil lined cookie sheet and bake for about 20-25 minutes at 350 degrees, then place them in a casserole dish with the sauce and bake at 375 degrees for 20 minutes covered, then uncover and bake 10 minutes longer.