Oven Fried Chicken

Source

Oven Fried Chicken

2 to 2-1/2 lb. chicken pieces
1/2 cup sour cream
1 Tbsp. lemon juice
1 tsp. Worcestershire sauce
1 tsp. celery salt
1/2 tsp. paprika
1 tsp. salt
Dash pepper
1 cup cracker, cereal or bread crumbs

Mix sour cream, lemon juice, worcestershire sauce, celery salt, paprika, chopped garlic, salt and pepper together. Dip chicken in sour cream-spice mixture and cover with crumbs. Place in large, greased pan. Bake uncovered at 350 F for 45-60 minutes until tender and crusty brown.


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