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| photo source: Pillsbury |
Chocolate Peppermint Chews
1 bag (12 oz) semisweet chocolate chips (2 cups)
1/3 c corn syrup
1/2 tsp peppermint extract
1/2 tsp vanilla
Line 9x5-inch loaf pan with plastic wrap.
In 2-quart saucepan, melt chocolate over low heat, stirring constantly. Remove from heat. Add corn syrup, extract and vanilla; mix well. Quickly pour into pan; spread evenly.
Refrigerate uncovered about 30 minutes or until firm. Cut chews into 9 rows by 4 rows for 36 square pieces.
Yield: 3 dozen
Random Thought: It doesn't get any easier... Your determination just has to get stronger.
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OOOOOO, this sounds just absolutely delish. I can't waite to try it.
ReplyDeleteLove & Prayers,
Ronda
I didn't have any peppermint extract when I made them last time...they still tasted good but it's better with it in for sure.
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