May 8, 2013

Baked Crab Rangoon


Baked Crab Rangoo
Source


Baked Crab Rangoon

  • 1/8 tsp garlic salt
  • 1/8 tsp worcestershire sauce
  • 1 small green onion
  • 4 oz imitation crab meat
  • 3 oz cream cheese
  • 14 wonton wrappers
Cut up the crab meat and mix it with garlic salt, worcestershire sauce, green onion and cream cheese. Spoon into wontons and seal closed. Bake at 425 °F for 8-10 minutes or until golden brown.

Random Quote: Riches don't make a man rich, they only make him busier. - Christopher Columbus

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