Baked Crab Rangoon

Source

Baked Crab Rangoon

• 1/8 tsp garlic salt
• 1/8 tsp worcestershire sauce
• 1 small green onion
• 4 oz imitation crab meat
• 3 oz cream cheese
• 14 wonton wrappers

Cut up the crab meat and mix it with garlic salt, worcestershire sauce, green onion and cream cheese. Spoon into wontons and seal closed. Bake at 425 °F for 8-10 minutes or until golden brown.

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