Pineapple Angel Cake

Photo: Betty Crocker

Pineapple Angel Cake
by: Betty Crocker

1 Box of Angel Food Cake mix (just the contents of the box)
1 20 ounce can of crushed pineapple in its own juice

Heat oven to 350°F. Spray 10-inch tube pan with cooking spray.
In large bowl, mix dry angel food cake mix and crushed pineapple until combined. Pour into pan. 
Bake 40 to 45 minutes or until deep golden brown. Cool upside down as directed on cake mix box, about 1 hour. Turn cooled cake out onto cooling rack. Use serrated knife to cut into slices.

Random Verse: Faith is being sure of what we hope for and certain of what we do not see. - Hebrews 11:1