Jan 19, 2014

Homemade Cracker Jacks

Homemade Cracker Jacks
Source

Homemade Cracker Jacks
Yield: 4 quarts

1/4 c. butter
1 1/2 c. organic sugar
1/2 c. honey
1/2 c. molasses
2 tbsp. vinegar
1/2 tsp. baking soda
1/2 c. each walnuts, almonds, pecans, peanuts
8 c. popped popcorn

Mix first 5 ingredients in a heavy sauce pan. Bring to a boil and simmer until it reaches 260 F on a candy thermometer. Remove from heat and stir in baking soda and nuts. Pour over popcorn and stir gently to coat evenly. Cool on oiled baking sheet. Separate into clusters.

Random Quote: Wine is constant proof that God loves us and loves to see us happy. - Benjamin Franklin

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