Quick and Easy Garlic Bread Sticks

Quick and Easy Garlic Bread Sticks
Hillbilly Housewife
Yield: 6 servings

3 C flour
1 tsp salt
1 tsp garlic powder
1 tsp dry italian seasoning 
1 Tbsp baking powder
1 C milk
1/2 C butter (1 stick)
1 tsp additional garlic powder

Place the butter in a 9 by 13-inch pan. Place the pan in the oven and set to preheat to 425° When the butter is melted, carefully remove the pan from the oven. It will be very hot, so don’t burn yourself. Sprinkle the second teaspoon of garlic powder into the pan

Combine flour, salt, garlic powder, italian seasoning and baking powder. Add milk and stir with a big spoon until you get a ball of dough that leaves the sides of the bowl. You may have to dust the ball of dough with a little flour if it seems sticky to you. Gently knead the ball of dough right there in the bowl about 5 or 6 times.

Turn dough on the counter or on waxed paper. Using a rolling pin roll the dough out into a rectangle shape. You are aiming for a rectangle that will fit into a 9 by 13-inch pan. Cut the dough into narrow strips and lay them in the pan, flip them over so they are coated in butter. Sprinkle with a bit of parmesan cheese if desired.

Return pan to oven (use gloves pan will still be hot) and bake at 425 for 20 minutes.

Random Verse: What good is it for a man to gain the whole world, yet forfeit his very soul? - Mark 8:36