Croissant Omelet Breakfast Bake

source: SomewhatSimple.com

Croissant Omelet Breakfast Bake
Breakfast
by: SomewhatSimple.com

1 can  (8 oz.) refrigerated crescent dinner rolls
8 oz. thin sliced deli Ham, chopped
6 eggs
1/2 cup  milk
1/2 tsp.  pepper
1 cup shredded Cheddar Cheese
1  cup shredded Mozzarella Cheese
Dried Parsley, optional


Heat oven to 350ºF. Unroll dough in 13×9-inch baking dish; press to cover bottom of dish, firmly pressing perforations and seams together to seal. Top with ham.

In a mixing bowl, whisk eggs, milk and pepper until blended. Pour over ham. Top with cheeses.

Bake for 25 min. or until center is set. Sprinkle with parsley & serve!

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