Dill Dip
Appetizers
by: Moirakris
Yield: 2 Cups
1 cup sour cream (or plain greek yogurt)
1 cup mayonnaise
1/2 tsp seasoning salt
1 Tbsp minced onion flakes or 1 tsp onion powder
2-3 Tbsp dried dill weed
1 Tbsp parsley flakes
Mix ingredients together, until well blended. Chill several hours or overnight. Serve with raw vegetables.
Random Thought - What was the best thing before sliced bread?
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