Hungarian Goulash (Freezer Meal)

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Hungarian Goulash
Freezer 2 Crockpot
by: Moirakris
Yield: 4 servings

3 Tbsp Hungarian sweet paprika
1/2 tsp kosher salt
1/4 tsp ground black pepper
1 1/2 pounds stew meat or roast, cut into 1 1/2 inch cubes
1/2 seeded, chopped green bell pepper
1 cup white onions, sliced
1 Tbsp olive oil
1 Tbsp tomato paste or ketchup
1 clove garlic, minced
1/2 cup beef broth
1/4 cup red wine

In a medium bowl, combine paprika, salt and pepper. Coat beef cubes in spice mixture.

Add meat and remaining ingredients to a ziplock bag. Label and Freeze.

To Eat:
Thaw, pour into crockpot and cook on low for 8 hours.

* To prepare without thawing first freeze the meal without adding broth and wine. Write on the label to add those in liquid form to the crockpot the day of cooking.


Serve over dumplings, cooked noodles, mashed potatoes, or cooked rice.

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