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Hungarian Goulash
Mylar Meal / ReadyJar Meal
by: Moirakris
Yield: 4 servings
1/2 cup dehydrated onions, chopped (1 cup if Freeze Dried)
1/4 cup dehydrated green bell pepper
2 1/2 cup freeze-dried Thrive roast beef slices
3 Tbsp Hungarian sweet paprika
1/2 tsp kosher salt
1/2 tsp ground black pepper
1 tsp garlic powder
2 Tbsp tomato powder
2 Tbsp beef bouillon
Mylar Meal: Add all to a quart size mylar bag (5 mil thick) with a 100 cc oxygen absorber. Seal closed with an iron, Label with meal name, date and amount of water needed. Store your mylar meals in a cool, dry, rodent-resistant container, like a five gallon bucket.
Ready Jar Meal: Add all to a quart size canning jar with a 100 cc oxygen absorber. Screw on lid and ring. The jar will self-seal on its own. Label with meal name, date and amount of water needed. Store in a cool, dry, dark place.
To Eat:
3 cups water
Combine all ingredients in pot with 3 cups water and soak for ten minutes. Bring to a boil, stir well, cover and continue cooking with the lid on for one minute. Simmer until tender or remove pot from heat and put in Insulated Thermal Cooker (or transfer to a wide mouth thermos) to save energy/fuel.
Serve over instant mashed potatoes, instant rice or cooked noodles
Random Quote - "When the people fear the government, there is tyranny. When the government fears the people, there is liberty."- Thomas Jefferson
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