Homemade Cracker Jacks

Source

Homemade Cracker Jacks
Yield: 4 quarts

1/4 c. butter
1 1/2 c. organic sugar
1/2 c. honey
1/2 c. molasses
2 tbsp. vinegar
1/2 tsp. baking soda
1/2 c. each walnuts, almonds, pecans, peanuts
8 c. popped popcorn

Mix first 5 ingredients in a heavy sauce pan. Bring to a boil and simmer until it reaches 260 F on a candy thermometer. Remove from heat and stir in baking soda and nuts. Pour over popcorn and stir gently to coat evenly. Cool on oiled baking sheet. Separate into clusters.

Random Quote: Wine is constant proof that God loves us and loves to see us happy. - Benjamin Franklin

Protien Balls

photo source: Dr Ben Kim

Protien Balls
Yield: 16 balls


1/4 c cashews
1/4 c almonds
1/4 c sultanas (golden raisins)
1/4 c dried cranberries
8-10 dates
1/4 c shredded coconut
2 tsp cocoa powder
1/4 c sunflower seeds
1/4 c pepitas (pumpkin seeds)
3 tbsp chia seeds - optional

Process in a food processor for 3-5 minutes or until mixture is well combined. Roll into balls

Soft Pretzels

Soft Pretzels
Yield: 6 large pretzels (6-inch)

Dough ingredients:

1 cup warm water (110-115 degrees F)
1 tablespoon active dry yeast
1 tablespoon sugar
2 tablespoons oil
1 teaspoon salt
2 3/4 cups all-purpose flour or bread flour

For boiling:

12 cups water
1/4 cup baking soda

For topping:

1 egg yolk, lightly beaten
1 tablespoon water
Coarse salt, to taste